post image

Cured meats of Southern Italy

Italian charcuterie production is fragmented into a variety of products that operates locally, outside of a unified framework, and that's why we tend to consider a regional ...

post image

Cured meats of Central Italy

Unlike in the North, where they use various types of meat (pork, beef, lamb, goat and poultry), cured meats in central Italy are made almost exclusively with pork, and are ...

post image

Cured meats from North of Italy

There are few gastronomic specialties such as cured meats, that still represent faithfully biodiversity, history and regional traditions. In Italy there are almost 700 ...

post image

The Castle of Torrechiara

Around the city of Parma, in the same hills where they produce famous wines, cheeses and hams, are littered a series of wonderful castles that demand the traveler's ...

post image

Verdi’s Places – The Master in Parma

Today, everything in the city is about Verdi. If you're tourists or lovers of Verdi, turning the streets of Parma you will always find references to the Master, sites and ...

post image

Verdi’s Places – The Master between Paris and Sant’Agata

After the triumph of Nabucco, the road to success was leveled to Verdi, who began to compose operas, almost one for year for the next ten years. Verdi himself, however, ...

post image

Forte dei Marmi

Forte dei Marmi Sea and culture: this is the combination that best describes the characteristics of Forte dei Marmi, which has always been one of the most famous touristic ...

post image

Verdi’s Places – the young Giuseppe in Busseto

Due to the imminent departure of “Festival Verdi 2014”, in the following article we would like to propose an "overview" of Giuseppe Verdi, on his life, the places somehow ...